Asiago DOP takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay.
It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic peoples with cow's milk and is semi-cooked.
Asiago DOP d'Allevo is aged for 5 - 6 months. It has a compact texture, a white color tending towards straw yellow with small to medium-sized holes. It has a strong and milky flavor, particularly sweet and savory.
€ 169.00
Description
Asiago DOP takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic peoples with cow's milk and is semi-cooked. Asiago DOP d'Allevo is aged for 5 - 6 months. It has a compact texture, a white color tending towards straw yellow with small to medium-sized holes. It has a strong and milky flavor, particularly sweet and savory.
Ingredients
cow's milk, salt, lactic ferments, rennet.
Inedible rind.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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