This stretched curd cheese, certified PDO, is made with buffalo milk sourced directly from the Jemma farm. The milk is enriched with natural whey starter and rennet, and then it undergoes the coagulation phase. Maturation occurs through natural lactic fermentation.
After maturation is complete, the curd is stretched and shaped manually. Subsequently, the cheese is cooled in cold water to firm up and then salted in brine "salsetta." The final product is packaged with its preserving liquid to maintain freshness and organoleptic characteristics.
Available in packaging that preserves its authentic taste and quality.
€ 9.70
Description
This stretched curd cheese, certified PDO, is made with buffalo milk sourced directly from the Jemma farm. The milk is enriched with natural whey starter and rennet, and then it undergoes the coagulation phase. Maturation occurs through natural lactic fermentation. After maturation is complete, the curd is stretched and shaped manually. Subsequently, the cheese is cooled in cold water to firm up and then salted in brine "salsetta." The final product is packaged with its preserving liquid to maintain freshness and organoleptic characteristics. Available in packaging that preserves its authentic taste and quality.
Ingredients
Buffalo milk, salt, rennet.
GMO: Absent.
Allergens: milk
Shelf-life: 15 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications