Ingredients: cooked must in doses from 10% to 80%; wine vinegar in doses from 20% to 90%; E150 caramel max 2%. Pieces per box 12. Boxes per pallet 50. Units per pallet 600.
Price VAT included
Ingredients: cooked must in doses from 10% to 80%; wine vinegar in doses from 20% to 90%; E150 caramel max 2%. Pieces per box 12. Boxes per pallet 50. Units per pallet 600.
