Beefeater 24 takes its name from the original production method of Beefeater, which involves maceration for 24 hours before distillation to maximize the flavors from the botanicals. 12 botanicals, the same 9 botanicals from classic Beefeater, including juniper berries, bitter orange peel from Seville, lemon peel, coriander, almonds, angelica roots, angelica seeds, iris roots, with the addition of 3 other botanicals: pink grapefruit, Chinese green tea and Japanese Sencha tea. Appearance: crystalline. Nose: fragrant citrus notes, with tones of coriander and angelica in a crescendo of complexity and harmony of juniper and Japanese and Chinese green tea. Taste: initially more spiced notes such as Japanese green tea, Chinese green tea, and juniper, then the fresh and crisp notes of citrus, from an intense and round flavor that fades into the spiced notes of coriander and angelica. Alcohol content (alc/vol): 45 percent_by_volume.
Beefeater 24 takes its name from the original production method of Beefeater, which involves maceration for 24 hours before distillation to maximize the flavors from the botanicals. 12 botanicals, the same 9 botanicals from classic Beefeater, including juniper berries, bitter orange peel from Seville, lemon peel, coriander, almonds, angelica roots, angelica seeds, iris roots, with the addition of 3 other botanicals: pink grapefruit, Chinese green tea and Japanese Sencha tea. Appearance: crystalline. Nose: fragrant citrus notes, with tones of coriander and angelica in a crescendo of complexity and harmony of juniper and Japanese and Chinese green tea. Taste: initially more spiced notes such as Japanese green tea, Chinese green tea, and juniper, then the fresh and crisp notes of citrus, from an intense and round flavor that fades into the spiced notes of coriander and angelica. Alcohol content (alc/vol): 45 percent_by_volume.
Price VAT included
