Beefeater 24 takes its name from Beefeater's original production method: maceration for 24 hours before distillation to extract maximum flavor. Appearance: crystalline. Nose: fragrant citrus notes with tones of coriander and angelica, in harmony with juniper and Japanese and Chinese green tea. Taste: initially spicy notes such as green tea and juniper, then fresh and decisive citrus notes, with an intense, rounded flavor that fades into the spicy notes of coriander and angelica.
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Beefeater 24 takes its name from Beefeater's original production method: maceration for 24 hours before distillation to extract maximum flavor. Appearance: crystalline. Nose: fragrant citrus notes with tones of coriander and angelica, in harmony with juniper and Japanese and Chinese green tea. Taste: initially spicy notes such as green tea and juniper, then fresh and decisive citrus notes, with an intense, rounded flavor that fades into the spicy notes of coriander and angelica.
