FINALLY THE MOKA HAS ITS COFFEE! For over 80 years in Italian homes, Bialetti has studied the perfect Coffee: perfect in roasting, perfect in grinding, perfect in taste. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins. Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, providing creaminess and aromatic intensity. Perfect in taste: selection of the best beans, perfect blending and roasting of each single batch, to ensure a perfect combination of flavors and aromas to be prepared in Moka. The medium roasting and the intoxicating notes of caramel create a sweet and vanilla-like combination, for a delicate coffee with a persistent aroma.
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FINALLY THE MOKA HAS ITS COFFEE! For over 80 years in Italian homes, Bialetti has studied the perfect Coffee: perfect in roasting, perfect in grinding, perfect in taste. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins. Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, providing creaminess and aromatic intensity. Perfect in taste: selection of the best beans, perfect blending and roasting of each single batch, to ensure a perfect combination of flavors and aromas to be prepared in Moka. The medium roasting and the intoxicating notes of caramel create a sweet and vanilla-like combination, for a delicate coffee with a persistent aroma.
