For over 80 years in Italian homes, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins. Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, delivering creaminess and aromatic intensity. Perfect in flavor: selection of the best beans, perfect blending, and roasting of each batch, to ensure a perfect combination of flavors and aromas suitable for preparation in a Moka.
For over 80 years in Italian homes, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins. Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, delivering creaminess and aromatic intensity. Perfect in flavor: selection of the best beans, perfect blending, and roasting of each batch, to ensure a perfect combination of flavors and aromas suitable for preparation in a Moka.
Price VAT included
