Ingredients: Boneless cured pork leg, pork meat, salt, flavorings, preservative E250-E252. The “bauletto” raw ham, which has an average final weight of 6 kg, features a characteristic bauletto shape, devoid of the trotter, boneless and with a fat thickness not exceeding 2 cm. The curing, which occurs in a completely natural way, lasts for 7 months; it ensures an intense and mildly salty flavor, a compact slice upon cutting, pink in color with white marbling. The characteristics of this ham are attributable to the bauletto shape that makes it easy to handle when slicing and the fat thickness not exceeding 2 cm, achieved through careful manual trimming. Essential for the excellent outcome of the product is the microclimate of the area, well-ventilated and mild, which positively influences the curing.
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Ingredients: Boneless cured pork leg, pork meat, salt, flavorings, preservative E250-E252. The “bauletto” raw ham, which has an average final weight of 6 kg, features a characteristic bauletto shape, devoid of the trotter, boneless and with a fat thickness not exceeding 2 cm. The curing, which occurs in a completely natural way, lasts for 7 months; it ensures an intense and mildly salty flavor, a compact slice upon cutting, pink in color with white marbling. The characteristics of this ham are attributable to the bauletto shape that makes it easy to handle when slicing and the fat thickness not exceeding 2 cm, achieved through careful manual trimming. Essential for the excellent outcome of the product is the microclimate of the area, well-ventilated and mild, which positively influences the curing.
