Ingredients: Beef, salt, dextrose, natural flavors. Preservatives: sodium nitrite, sodium nitrate. Bresaola is a cured meat known and appreciated by all, yet there is still some confusion about its nature, origin, and how it is made: for example, it might seem redundant to remember that bresaola is not made from pork but rather from beef, yet sometimes it is necessary to specify it. One of the less explored aspects is that of the composition of the Valtellina cured meat: what are the ingredients of bresaola? Let's find out. Pack of 6.
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Ingredients: Beef, salt, dextrose, natural flavors. Preservatives: sodium nitrite, sodium nitrate. Bresaola is a cured meat known and appreciated by all, yet there is still some confusion about its nature, origin, and how it is made: for example, it might seem redundant to remember that bresaola is not made from pork but rather from beef, yet sometimes it is necessary to specify it. One of the less explored aspects is that of the composition of the Valtellina cured meat: what are the ingredients of bresaola? Let's find out. Pack of 6.
