Made entirely from cow's milk of controlled quality, in this smoked variant the traditional caciocavallo takes on a brown hue and enriches its flavor thanks to a smoking process that gives it the classic smoky aftertaste. Its pungent aroma and pronounced taste make it perfect for tastings with a strong aromatic intensity.
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Made entirely from cow's milk of controlled quality, in this smoked variant the traditional caciocavallo takes on a brown hue and enriches its flavor thanks to a smoking process that gives it the classic smoky aftertaste. Its pungent aroma and pronounced taste make it perfect for tastings with a strong aromatic intensity.
