Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of each bean's aromas. Packaging: All our products are packaged exclusively as whole beans after at least 24 hours of maturation in the silos. Packaging fresh coffee as whole beans minimizes oxidation of its delicate aromas, which degrade quickly once the coffee is ground. 80% Arabica: the classic café blend, composed mainly of Arabica with a touch of Robusta, fully embodies the ideal of the Italian espresso, offering a full-bodied, persistent and fragrant yet round and balanced flavor. We craft each blend with care: thanks to careful selection and research, our artisanal blends deliver harmonious aromas, full flavor and distinctive organoleptic qualities. Our goal is to satisfy any enthusiast of authentic Italian espresso by offering an artisanal coffee that enhances any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of lago di Garda.
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Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of each bean's aromas. Packaging: All our products are packaged exclusively as whole beans after at least 24 hours of maturation in the silos. Packaging fresh coffee as whole beans minimizes oxidation of its delicate aromas, which degrade quickly once the coffee is ground. 80% Arabica: the classic café blend, composed mainly of Arabica with a touch of Robusta, fully embodies the ideal of the Italian espresso, offering a full-bodied, persistent and fragrant yet round and balanced flavor. We craft each blend with care: thanks to careful selection and research, our artisanal blends deliver harmonious aromas, full flavor and distinctive organoleptic qualities. Our goal is to satisfy any enthusiast of authentic Italian espresso by offering an artisanal coffee that enhances any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of lago di Garda.
