Ingredients: milk, sheep milk, goat milk, cream, salt, rennet. This is a raw milk cow cheese with a soft texture, produced in Normandy, strongly characterized by an elaborate extraction of the curd, in several stages, in order to give it a particular and delicate creaminess.
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Ingredients: milk, sheep milk, goat milk, cream, salt, rennet. This is a raw milk cow cheese with a soft texture, produced in Normandy, strongly characterized by an elaborate extraction of the curd, in several stages, in order to give it a particular and delicate creaminess.
