The Casciotta d’Urbino DOP is a semi-cooked cheese made with 70-80% whole sheep milk and 20-30% cow milk obtained from two daily milkings, coming from farms located in the production area.
The Casciotta d’Urbino DOP is a semi-cooked cheese made with 70-80% whole sheep milk and 20-30% cow milk obtained from two daily milkings, coming from farms located in the production area.
Shipping costs £26.01, free over £130.41
