Ingredients: Sheep's milk, cow's milk, salt, rennet, whey starters. Casciotta d’Urbino DOP is a semi-cooked cheese made with 70-80% whole sheep's milk and 20-30% cow's milk derived from two daily milkings, coming from farms located in the production area.
Price VAT included
Ingredients: Sheep's milk, cow's milk, salt, rennet, whey starters. Casciotta d’Urbino DOP is a semi-cooked cheese made with 70-80% whole sheep's milk and 20-30% cow's milk derived from two daily milkings, coming from farms located in the production area.
