Ingredients: Pork meat, Salt, Sucrose, Dextrose, Spices, Aromas. The best of the cured meats, in its most modern variant, is produced using the same part of the leg, carefully selected, from which the traditional Culatello is also obtained.
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Ingredients: Pork meat, Salt, Sucrose, Dextrose, Spices, Aromas. The best of the cured meats, in its most modern variant, is produced using the same part of the leg, carefully selected, from which the traditional Culatello is also obtained.
