Ingredients: Durum wheat semolina pasta Durum wheat semolina - may contain soy and mustard. Among the countless versions of macaroni, it seems that Rigatoni were born in Naples in smooth form under the name of "elephant's teeth" and later acquired the ridges similar to celery stalks, according to some from Tuscany, effectively replacing the original name. Rigatoni pair well with elaborate sauces like meat and mushroom ragù, or sausage, but are also excellent in baked casseroles or simply with tomato and basil. Pack of 12
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Ingredients: Durum wheat semolina pasta Durum wheat semolina - may contain soy and mustard. Among the countless versions of macaroni, it seems that Rigatoni were born in Naples in smooth form under the name of "elephant's teeth" and later acquired the ridges similar to celery stalks, according to some from Tuscany, effectively replacing the original name. Rigatoni pair well with elaborate sauces like meat and mushroom ragù, or sausage, but are also excellent in baked casseroles or simply with tomato and basil. Pack of 12
