The Rigatoni pair well with elaborate dressings such as meat and mushroom ragù, or sausage, but they are also excellent in the preparation of baked casseroles or simply with tomato and basil.
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The Rigatoni pair well with elaborate dressings such as meat and mushroom ragù, or sausage, but they are also excellent in the preparation of baked casseroles or simply with tomato and basil.
