Ingredients: Milk, lactic ferments, salt, rennet, lysozyme. This cheese has a mild tangy flavor and typical taste, with small round holes. The paste is delicate, slightly melting, yet firm on slicing. Due to its uniqueness, this cheese is very popular. Pack of 6.
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Ingredients: Milk, lactic ferments, salt, rennet, lysozyme. This cheese has a mild tangy flavor and typical taste, with small round holes. The paste is delicate, slightly melting, yet firm on slicing. Due to its uniqueness, this cheese is very popular. Pack of 6.
