Ingredients: Milk, lactic ferments, salt, rennet, lysozyme. This acid-cut delicate cheese has a very typical flavor and features small round holes. The paste is delicate, slightly melting, but firm when cut. Due to its uniqueness, this cheese is highly appreciated.
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Ingredients: Milk, lactic ferments, salt, rennet, lysozyme. This acid-cut delicate cheese has a very typical flavor and features small round holes. The paste is delicate, slightly melting, but firm when cut. Due to its uniqueness, this cheese is highly appreciated.
