Ingredients: Pork meat, salt, natural flavors, preservatives: E252, E250. The Dolcetta is obtained by processing and boning the pig's thigh immediately after slaughter and is then brought to aging while already open. This processing method allows to obtain a cured raw product, in the typical form of a block, with the advantage of keeping the slice whole from beginning to end. Pack of 2.
Price VAT included
Ingredients: Pork meat, salt, natural flavors, preservatives: E252, E250. The Dolcetta is obtained by processing and boning the pig's thigh immediately after slaughter and is then brought to aging while already open. This processing method allows to obtain a cured raw product, in the typical form of a block, with the advantage of keeping the slice whole from beginning to end. Pack of 2.
