WHITE GRAPES – I.G.T. TERRE LARIANE The name “Domasino” comes from the term used for the wines produced with grapes harvested in the territory above Domaso, particularly appreciated for their elegance. AGE OF VINEYARDS | Between 10 and 30 years SOIL CHARACTERISTICS | Gravelly and calcareous VINEYARD EXPOSURE | Terraces to the East, South-East ALTITUDE | Between 250 and 300 meters HARVEST | From mid September to early October AGING | Three months in stainless steel tanks MATURATION IN BOTTLE | Two months ALCOHOL CONTENT | 13% GRAPES: VERDESA 60%, SAUVIGNON 35%, TREBBIANO 5% Organoleptic characteristics Color | Bright straw yellow Aroma | Complex with notes of spices and exotic fruit Taste | Fresh, Harmonious, very savory with a final note of sweet almond and grapefruit Aging | 2/3 years Gastronomic pairing | Lake fish, white meats, appetizers, vegetable omelets Serving temperature | 7/9 degrees
Price VAT included
WHITE GRAPES – I.G.T. TERRE LARIANE The name “Domasino” comes from the term used for the wines produced with grapes harvested in the territory above Domaso, particularly appreciated for their elegance. AGE OF VINEYARDS | Between 10 and 30 years SOIL CHARACTERISTICS | Gravelly and calcareous VINEYARD EXPOSURE | Terraces to the East, South-East ALTITUDE | Between 250 and 300 meters HARVEST | From mid September to early October AGING | Three months in stainless steel tanks MATURATION IN BOTTLE | Two months ALCOHOL CONTENT | 13% GRAPES: VERDESA 60%, SAUVIGNON 35%, TREBBIANO 5% Organoleptic characteristics Color | Bright straw yellow Aroma | Complex with notes of spices and exotic fruit Taste | Fresh, Harmonious, very savory with a final note of sweet almond and grapefruit Aging | 2/3 years Gastronomic pairing | Lake fish, white meats, appetizers, vegetable omelets Serving temperature | 7/9 degrees
