Grapes: Merlot 100% Training: Spurred Cord Harvest: Manual Winemaking: Fermentation for 10 days at controlled temperatures with pump-overs. Aging in oak barrels of 225 liters for 12 months and in steel tanks for three months and then three months of bottling refinement. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest Tasting: Ruby red of marked vitality. The aromatic profile is fascinating, with prominent raspberry notes alongside hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and a remarkable persistence. Alcohol: 14.5% To serve: 16-18 °C Pairings: Truffle risotto, curry chicken, rabbit and stews based on meat.
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Grapes: Merlot 100% Training: Spurred Cord Harvest: Manual Winemaking: Fermentation for 10 days at controlled temperatures with pump-overs. Aging in oak barrels of 225 liters for 12 months and in steel tanks for three months and then three months of bottling refinement. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest Tasting: Ruby red of marked vitality. The aromatic profile is fascinating, with prominent raspberry notes alongside hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and a remarkable persistence. Alcohol: 14.5% To serve: 16-18 °C Pairings: Truffle risotto, curry chicken, rabbit and stews based on meat.
