At first glance it is yellow with greenish reflections and the foam is white with a fine and persistent perlage. The fragrance seduces with inviting notes of ripe fruit and light vanilla tones. The sensations on the nose correspond to the palate, it is harmonious and juicy with a full and persistent finish. Serve in a flute at a temperature from 6 to 8°C. Excellent as an aperitif, it pairs very well with appetizers, fish first courses, fish tartare.
At first glance it is yellow with greenish reflections and the foam is white with a fine and persistent perlage. The fragrance seduces with inviting notes of ripe fruit and light vanilla tones. The sensations on the nose correspond to the palate, it is harmonious and juicy with a full and persistent finish. Serve in a flute at a temperature from 6 to 8°C. Excellent as an aperitif, it pairs very well with appetizers, fish first courses, fish tartare.
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