Made with an incomparable selection of whiskies from the four corners of Scotland, ideal for enjoying with friends or as a gift for whisky lovers. To be savored with ginger ale, a blend of many different malts and grains from all the whisky regions of Scotland: Highlands, Lowlands, Speyside, and the Isle of Islay, it has also won over the British royal family. Intense vanilla, dried fruit, and a smoky refinement ensure a balanced aroma; the smooth finish is accompanied by dominant notes of peat and malt and a hint of pepper. True to the motto "What takes a long time is finally good", the Black Label contains only whiskies that have matured for at least 12 years; this is one of the reasons why it is called "The Everest of Premium Whisky".
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Made with an incomparable selection of whiskies from the four corners of Scotland, ideal for enjoying with friends or as a gift for whisky lovers. To be savored with ginger ale, a blend of many different malts and grains from all the whisky regions of Scotland: Highlands, Lowlands, Speyside, and the Isle of Islay, it has also won over the British royal family. Intense vanilla, dried fruit, and a smoky refinement ensure a balanced aroma; the smooth finish is accompanied by dominant notes of peat and malt and a hint of pepper. True to the motto "What takes a long time is finally good", the Black Label contains only whiskies that have matured for at least 12 years; this is one of the reasons why it is called "The Everest of Premium Whisky".
