An original recipe, in which, since 1872, the Solera method imparts complexity and smoothness, ideal for sipping in great cocktails or neat. The secret ingredient for the restless minds of the 21st century. We challenge the way to define the organoleptic characteristics of a brand. Matusalem has undergone a scientific process to define the main aromas and flavors from which we can conclude the most stimulating food pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is great to drink neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves, and smoky. The best pairings are with Champagne, carrot, cayenne pepper, hibiscus, cheesecake, pistachios, Peruvian ají, beetroot, and carrot. Production features: aging method: Solera (about 15 years), barrel type: lightly toasted American oak ex Bourbon, raw material: sugar cane juice, distillation method: column still, fermentation: 6-8 days. The rum is allowed to rest for 48 hours before being blended and bottled.
Price VAT included
An original recipe, in which, since 1872, the Solera method imparts complexity and smoothness, ideal for sipping in great cocktails or neat. The secret ingredient for the restless minds of the 21st century. We challenge the way to define the organoleptic characteristics of a brand. Matusalem has undergone a scientific process to define the main aromas and flavors from which we can conclude the most stimulating food pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is great to drink neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves, and smoky. The best pairings are with Champagne, carrot, cayenne pepper, hibiscus, cheesecake, pistachios, Peruvian ají, beetroot, and carrot. Production features: aging method: Solera (about 15 years), barrel type: lightly toasted American oak ex Bourbon, raw material: sugar cane juice, distillation method: column still, fermentation: 6-8 days. The rum is allowed to rest for 48 hours before being blended and bottled.
