Ingredients: COW'S milk, salt, rennet, lactic ferments. Inedible rind. Morlacco is the most traditional and representative product of the pastures of the Grappa massif, and its very ancient history, with literary evidence dating back to the late 1400s, tells not only of dairy techniques but, above all, of migrations of peoples. Pack of 6
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Ingredients: COW'S milk, salt, rennet, lactic ferments. Inedible rind. Morlacco is the most traditional and representative product of the pastures of the Grappa massif, and its very ancient history, with literary evidence dating back to the late 1400s, tells not only of dairy techniques but, above all, of migrations of peoples. Pack of 6
