Rich and golden, this original Venezuelan rum aged was the first to be called "añejo". The aging process of Pampero sets new quality standards for Venezuelan rum. A slightly creamy and sweet rum, slightly dry, with a sweet vanilla aftertaste and honey aromas. A pleasure with ice or mixed with cola and a wedge of lemon in a Cuba Libre. Triple distillation and aging in former white bourbon oak barrels.

Rich and golden, this original Venezuelan rum aged was the first to be called "añejo". The aging process of Pampero sets new quality standards for Venezuelan rum. A slightly creamy and sweet rum, slightly dry, with a sweet vanilla aftertaste and honey aromas. A pleasure with ice or mixed with cola and a wedge of lemon in a Cuba Libre. Triple distillation and aging in former white bourbon oak barrels.
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