Cotechino, considered by many as the ancestor of sausages, consists of the pig's intestine inside which a mixture of pork and beef meat is inserted, along with a mix of aromatic herbs, natural flavors, and Marsala wine. Together with lentils, it is a typical auspicious dish usually consumed during the Christmas period, and on some occasions is also used to flavor minestrone and legume soups.
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Cotechino, considered by many as the ancestor of sausages, consists of the pig's intestine inside which a mixture of pork and beef meat is inserted, along with a mix of aromatic herbs, natural flavors, and Marsala wine. Together with lentils, it is a typical auspicious dish usually consumed during the Christmas period, and on some occasions is also used to flavor minestrone and legume soups.
