Ingredients: national heavy pork meat and a marinade with salt and pepper. The Aged Guanciale is produced with national heavy pork meat and is obtained from the jowls, marinated in salt and pepper, trimmed by hand. Rectangular in shape, specifically to allow for a more practical use and above all a uniform slicing from start to finish. It has a very sweet taste with a hint of saltiness that makes it a product with a delicious and very versatile flavor in the kitchen.
Ingredients: national heavy pork meat and a marinade with salt and pepper. The Aged Guanciale is produced with national heavy pork meat and is obtained from the jowls, marinated in salt and pepper, trimmed by hand. Rectangular in shape, specifically to allow for a more practical use and above all a uniform slicing from start to finish. It has a very sweet taste with a hint of saltiness that makes it a product with a delicious and very versatile flavor in the kitchen.
Price VAT included
