Roku in Japanese denotes the number six, referring to the six Sol Levante botanicals used in this gin together with eight more traditional botanicals. Among the first six are two types of green tea and the Sakura flowers, which decisively characterize this distillate. Each botanical is harvested according to the Japanese method of shun (harvesting each ingredient only when it reaches its best flavor). A multi-stage distillation process brings out the best of each botanical: cherry blossom and green tea provide floral and sweet aromas, while on the palate the gin is complex and multi-layered, resulting in a harmonious flavor.
Roku in Japanese denotes the number six, referring to the six Sol Levante botanicals used in this gin together with eight more traditional botanicals. Among the first six are two types of green tea and the Sakura flowers, which decisively characterize this distillate. Each botanical is harvested according to the Japanese method of shun (harvesting each ingredient only when it reaches its best flavor). A multi-stage distillation process brings out the best of each botanical: cherry blossom and green tea provide floral and sweet aromas, while on the palate the gin is complex and multi-layered, resulting in a harmonious flavor.
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