"Roku" in Japanese identifies the number six, like the botanicals from the Rising Sun used in this gin along with eight other, more traditional ones. Among the first six, we find two types of green tea and the Sakura flowers that distinctly characterize this distillate. Each botanical is harvested according to the Japanese method of «shun»: that is, the harvesting of each ingredient only at the moment it reaches its best flavor. A multiple distillation process enhances the best of each botanical: the cherry blossoms and green tea provide a floral and sweet aroma, while on the palate it has a complex, multi-layered taste for a harmonious flavor.
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"Roku" in Japanese identifies the number six, like the botanicals from the Rising Sun used in this gin along with eight other, more traditional ones. Among the first six, we find two types of green tea and the Sakura flowers that distinctly characterize this distillate. Each botanical is harvested according to the Japanese method of «shun»: that is, the harvesting of each ingredient only at the moment it reaches its best flavor. A multiple distillation process enhances the best of each botanical: the cherry blossoms and green tea provide a floral and sweet aroma, while on the palate it has a complex, multi-layered taste for a harmonious flavor.
