Ingredients: Pork meat, pork bacon, salt, natural flavors, preservative: E252, E250. Local pork salami. The pork meat is trimmed, ground with a medium grind, salted and flavored with typical aromas of our valley, mixed, stuffed into natural pork casing, dried for about 4 days and finally aged for a minimum of 35 days.
Price VAT included
Ingredients: Pork meat, pork bacon, salt, natural flavors, preservative: E252, E250. Local pork salami. The pork meat is trimmed, ground with a medium grind, salted and flavored with typical aromas of our valley, mixed, stuffed into natural pork casing, dried for about 4 days and finally aged for a minimum of 35 days.
