The cult vodka of San Francisco. Skyy is different. In the striking cobalt-blue bottle with silver lettering, it is not only a visual draw but above all stands out for its exceptional purity and flavor quality. Skyy Vodka was born in San Francisco. Entrepreneur Maurice Kanbar, a lover of fine spirits, wanted a vodka so pure that it could be enjoyed without regrets. After years of research, in 1992 Kanbar launched a revolutionary vodka. To produce it, he developed a quadruple, temperature-controlled distillation process that continuously removes impurities; in a subsequent triple-filtration process additional unwanted particles are removed. The result is a very pure and full-bodied vodka — the "no-hangover" vodka. The San Francisco horizon, the vastness of the blue sky and its limitless possibilities inspired Maurice Kanbar to call it Skyy.
Price VAT included
The cult vodka of San Francisco. Skyy is different. In the striking cobalt-blue bottle with silver lettering, it is not only a visual draw but above all stands out for its exceptional purity and flavor quality. Skyy Vodka was born in San Francisco. Entrepreneur Maurice Kanbar, a lover of fine spirits, wanted a vodka so pure that it could be enjoyed without regrets. After years of research, in 1992 Kanbar launched a revolutionary vodka. To produce it, he developed a quadruple, temperature-controlled distillation process that continuously removes impurities; in a subsequent triple-filtration process additional unwanted particles are removed. The result is a very pure and full-bodied vodka — the "no-hangover" vodka. The San Francisco horizon, the vastness of the blue sky and its limitless possibilities inspired Maurice Kanbar to call it Skyy.
