Ingredients: cow's milk, salt, rennet and lactic ferments. This is a semi-cooked, fresh cheese, produced following the DOP regulations "ASIAGO," with a minimum aging of 21 days. Pressed Asiago DOP Brazzale quarter of the wheel in a tray. Semi-cooked cheese, produced exclusively with cow's milk obtained in compliance with the DOP production regulations "ASIAGO."
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Ingredients: cow's milk, salt, rennet and lactic ferments. This is a semi-cooked, fresh cheese, produced following the DOP regulations "ASIAGO," with a minimum aging of 21 days. Pressed Asiago DOP Brazzale quarter of the wheel in a tray. Semi-cooked cheese, produced exclusively with cow's milk obtained in compliance with the DOP production regulations "ASIAGO."
