Ingredients: cow's milk, salt, rennet, and lactic ferments. It is a semi-cooked, fresh cheese produced following the DOP guidelines "ASIAGO", with a minimum aging of 21 days. Pressed DOP Asiago Brazzale quarter of form in tray. Semi-cooked cheese, produced exclusively with cow's milk obtained in accordance with the production guidelines DOP "ASIAGO". Pack of 6.
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Ingredients: cow's milk, salt, rennet, and lactic ferments. It is a semi-cooked, fresh cheese produced following the DOP guidelines "ASIAGO", with a minimum aging of 21 days. Pressed DOP Asiago Brazzale quarter of form in tray. Semi-cooked cheese, produced exclusively with cow's milk obtained in accordance with the production guidelines DOP "ASIAGO". Pack of 6.
