Ingredients: Italian cow's milk, salt, lamb or kid rennet. Made entirely from controlled quality cow's milk, in this smoked variant, the traditional caciocavallo takes on a brown hue and enriches its flavor thanks to a smoking process that gives it the classic aftertaste of smoke. Its pungent aroma and strong flavor make it perfect for tastings with a strong aromatic intensity.
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Ingredients: Italian cow's milk, salt, lamb or kid rennet. Made entirely from controlled quality cow's milk, in this smoked variant, the traditional caciocavallo takes on a brown hue and enriches its flavor thanks to a smoking process that gives it the classic aftertaste of smoke. Its pungent aroma and strong flavor make it perfect for tastings with a strong aromatic intensity.
