Ingredients: pork, sea salt, dextrose, pepper, spices, an antioxidant (sodium ascorbate), natural flavors, and a preservative (sodium nitrite). Typical Friulian cured meat, obtained from the finest cuts of pork. It is stuffed in natural casing, tied by hand, and aged for about 45 days. When sliced, it presents a soft and compact slice, with coarse grinding. The taste and aroma of the salami are enhanced by the right balance of garlic, salt, and pepper. Pack of 6.
Price VAT included
Ingredients: pork, sea salt, dextrose, pepper, spices, an antioxidant (sodium ascorbate), natural flavors, and a preservative (sodium nitrite). Typical Friulian cured meat, obtained from the finest cuts of pork. It is stuffed in natural casing, tied by hand, and aged for about 45 days. When sliced, it presents a soft and compact slice, with coarse grinding. The taste and aroma of the salami are enhanced by the right balance of garlic, salt, and pepper. Pack of 6.
