Ingredients: pork meat, sea salt, dextrose, pepper, spices, an antioxidant (sodium ascorbate), natural flavors and a preservative (sodium nitrite). Typical Friulian cold cut, obtained from the finest cuts of pork. It is stuffed in natural casing, hand-tied and aged for about 45 days. When sliced, it presents a soft and compact slice, with a coarse grind. The taste and aroma of the salami are enhanced by the right balance of garlic, salt and pepper.
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Ingredients: pork meat, sea salt, dextrose, pepper, spices, an antioxidant (sodium ascorbate), natural flavors and a preservative (sodium nitrite). Typical Friulian cold cut, obtained from the finest cuts of pork. It is stuffed in natural casing, hand-tied and aged for about 45 days. When sliced, it presents a soft and compact slice, with a coarse grind. The taste and aroma of the salami are enhanced by the right balance of garlic, salt and pepper.
