CULTURE AND TRADITION: Twinings loose Earl Grey Tea is a blend made with the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SOFT AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by an intense color and soft, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. HOW TO USE LOOSE TEA: The packages contain 100g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3 - 4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea of 100g each, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to the beginning of boiling, for green teas, after boiling it is advisable to let the water cool for a moment. The teapot should be made of porcelain or ceramic, never metal, to avoid altering the flavor of the tea, and before serving, stir the tea three times one way and three the other. TWININGS QUALITY SINCE 1706: Thomas Twining began offering high-quality tea as early as 1706 in London, and still today, thanks to his vast experience in sourcing raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
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CULTURE AND TRADITION: Twinings loose Earl Grey Tea is a blend made with the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SOFT AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by an intense color and soft, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. HOW TO USE LOOSE TEA: The packages contain 100g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3 - 4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea of 100g each, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to the beginning of boiling, for green teas, after boiling it is advisable to let the water cool for a moment. The teapot should be made of porcelain or ceramic, never metal, to avoid altering the flavor of the tea, and before serving, stir the tea three times one way and three the other. TWININGS QUALITY SINCE 1706: Thomas Twining began offering high-quality tea as early as 1706 in London, and still today, thanks to his vast experience in sourcing raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
