Ingredients: 100% Rondinella “Scaia” Rosato from Cantina Tenuta Sant’Antonio is produced with 100% Rondinella grapes grown in the vineyards located in the Municipality of Mezzane di Sotto, province of Verona. After manual harvesting, the grapes undergo de-stemming with a cold maceration process. Fermentation takes place at a controlled temperature of 12-13 °C in stainless steel tanks without malolactic fermentation; afterwards, battonage is performed once a week until the bottling of the wine. Aging is carried out in stainless steel. Pack of 6
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Ingredients: 100% Rondinella “Scaia” Rosato from Cantina Tenuta Sant’Antonio is produced with 100% Rondinella grapes grown in the vineyards located in the Municipality of Mezzane di Sotto, province of Verona. After manual harvesting, the grapes undergo de-stemming with a cold maceration process. Fermentation takes place at a controlled temperature of 12-13 °C in stainless steel tanks without malolactic fermentation; afterwards, battonage is performed once a week until the bottling of the wine. Aging is carried out in stainless steel. Pack of 6
