Zabov is the most appreciated egg liqueur in Italy, recognizable by its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and eggs, with a moderate alcohol content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal for enjoying neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
Zabov is the most appreciated egg liqueur in Italy, recognizable by its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and eggs, with a moderate alcohol content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal for enjoying neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
Price VAT included
