Units per pallet 6 Boxes per pallet 80 Units per pallet 480 Zabov is the most appreciated egg liqueur in Italy, recognizable by its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and egg, with a moderate alcohol content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. Since 2011, it has been recognized as a traditional agri-food product of Emilia Romagna. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal to enjoy neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
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Units per pallet 6 Boxes per pallet 80 Units per pallet 480 Zabov is the most appreciated egg liqueur in Italy, recognizable by its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and egg, with a moderate alcohol content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. Since 2011, it has been recognized as a traditional agri-food product of Emilia Romagna. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal to enjoy neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
