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A natural and artisanal wine produced in the heart of Alsace, expressing the purity of the terroir and respect for the environment. Cultivation area The grapes for the cuvée Madame Jeanne come from vineyards located in Saint-Pierre, in the Bas-Rhin department, in Alsace, France. This region, with its unique terroir and favorable climate, is renowned for producing high-quality wines. Cultivation practices Domaine du Petit Bouchon follows a certified organic approach by Nature & Progrès and biodynamic methods. The work is done manually, and no chemical products or sulfites are used. Soil health is ensured through the use of nitrogen-rich cover crops and homeopathic treatments, promoting biodiversity and the natural balance of the vineyards. Technical characteristics Grape varieties: Gewurztraminer and Sylvaner Vinification: Spontaneous fermentation with indigenous yeasts, without the addition of sulfites or other chemical additives, to preserve the wine's authenticity. Aging: Maturation without filtration or clarification, to maintain the wine's natural characteristics intact. Tasting notes Specific tasting notes are not detailed, but one can expect an organoleptic profile that expresses freshness, authenticity, and complexity. This wine reflects the essence of the Alsatian terroir, with a unique character derived from the natural and artisanal practices of the Domaine. Curiosities The name Madame Jeanne is a tribute to the heritage and winemaking tradition of the Domaine. Each bottle is the result of careful manual work and a production philosophy that respects nature, offering an authentic and sustainable oenological experience.
