Description
Denomination: Grignolino d'Asti DOC Grape Variety: 100% Grignolino Name: Emilio Alcohol: 14° Volume: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 24°C on the skins; after a few days, racking is carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 5/6 months, followed by bottle aging for 1 month. Light and bright ruby red, initially with spicy aromas, black pepper and small red fruits, then evolves in the glass offering a softer and broader follow-up with notes of sweeter fruit, enveloping and intense taste, with good persistence, with the light tannin characteristic of Grignolino barely perceptible. Pairings: cured meats and appetizers, first courses, white meats, bagna caoda. Ideal as an aperitif and with fish dishes.