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Azienda Agricola Ellena "Barolo del Comune di La Morra" Barolo DOCG 2020

Azienda Agricola Ellena "Barolo del Comune di La Morra" Barolo DOCG 2020

Category: WineSeller: iuain.com
Denomination: Barolo DOCG Grape Variety: 100% Nebbiolo Name: Barolo del Comune di La Morra Alcohol: 14.5° Volume: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: During vinification, maceration is carried out for 45-60 days, with frequent pump-overs for the first 10 days, followed by 5-7 weeks of traditional maceration with cap punching. Malolactic fermentation is done in steel, aging in barriques and oak barrels for about 30 months. The wine is bottled without filtration, followed by bottle aging for 9-12 months. The color is ruby red in its youth, acquiring garnet hues over time, eventually developing delicate orange reflections. The nose is complex, persistent, and intense, with fruity, floral, and spicy notes. On the palate, it is powerful, balanced, and elegant. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C
£ 23.59

Description

Denomination: Barolo DOCG Grape Variety: 100% Nebbiolo Name: Barolo del Comune di La Morra Alcohol: 14.5° Volume: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: During vinification, maceration is carried out for 45-60 days, with frequent pump-overs for the first 10 days, followed by 5-7 weeks of traditional maceration with cap punching. Malolactic fermentation is done in steel, aging in barriques and oak barrels for about 30 months. The wine is bottled without filtration, followed by bottle aging for 9-12 months. The color is ruby red in its youth, acquiring garnet hues over time, eventually developing delicate orange reflections. The nose is complex, persistent, and intense, with fruity, floral, and spicy notes. On the palate, it is powerful, balanced, and elegant. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C

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