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Denomination: Langhe Nebbiolo DOC Grape Variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14° Volume: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: During vinification, maceration with the skins is done for 7-10 days with frequent pump-overs. Malolactic fermentation is done in steel, aging for one year in used barriques. The wine is bottled without filtration, followed by bottle aging for 3-6 months. The color is intense ruby red with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with red meat, braised dishes, and cheese. Recommended temperature: 16° C
£ 13.52
Description
Denomination: Langhe Nebbiolo DOC Grape Variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14° Volume: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: During vinification, maceration with the skins is done for 7-10 days with frequent pump-overs. Malolactic fermentation is done in steel, aging for one year in used barriques. The wine is bottled without filtration, followed by bottle aging for 3-6 months. The color is intense ruby red with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with red meat, braised dishes, and cheese. Recommended temperature: 16° C
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Nebbiolo
Nutritional Analysis
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