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Denomination: Montagny Premier Cru Grape Variety: 100% Chardonnay Name: Les Burnins Alcohol: 13° Volume: 0.75L Production Area: Chamilly, Bourgogne, France Description: The winemaking process begins with the musts being left to settle for 12/24 hours after pressing and then moves to fermentation. Aging is done with a passage in a Burgundy barrel and then filtered before bottling. The color is straw yellow. On the nose, there are notes of peach and mirabelle, accompanied by mineral sensations. On the palate, it is beautifully enveloping and mineral with a savory finish. Recommended pairing with seafood, fatty fish such as salmon or tuna, soft sweet cheeses, pasta, and cured meats. Recommended temperature: 8-10° C
£ 31.96
Description
Denomination: Montagny Premier Cru Grape Variety: 100% Chardonnay Name: Les Burnins Alcohol: 13° Volume: 0.75L Production Area: Chamilly, Bourgogne, France Description: The winemaking process begins with the musts being left to settle for 12/24 hours after pressing and then moves to fermentation. Aging is done with a passage in a Burgundy barrel and then filtered before bottling. The color is straw yellow. On the nose, there are notes of peach and mirabelle, accompanied by mineral sensations. On the palate, it is beautifully enveloping and mineral with a savory finish. Recommended pairing with seafood, fatty fish such as salmon or tuna, soft sweet cheeses, pasta, and cured meats. Recommended temperature: 8-10° C
Nutritional Analysis
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