Description
Denomination: Barbera d'Alba Superiore DOC Grape Variety: 100% Barbera Name: Barbera Superiore Alcohol: 14.5° Volume: 0.75L Production Area: Cannubi, Barolo (CN), Piedmont, Italy Description: During vinification, maceration with submerged cap for about 10-12 days in wooden vats with frequent pump-overs. Spontaneous malolactic fermentation in steel. Aging in Slavonian oak barrels of 25-50 hl, Garbellotto, the duration of aging in wood is variable and follows the needs of individual vintages, horizontal bottle aging is done for about 6 months. The color is intense ruby red. On the nose, notes of black cherry and spirit-soaked cherries. On the palate, it is harmonious with excellent persistence of ripe fruit. Recommended pairing with classic Piedmontese recipes and flavorful dishes, mostly meat-based. Serving temperature 16-18°C.