Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner, with submerged cap maceration in wooden tanks and frequent pump-overs for about 12 days. The aging occurs in Slavonian barrels, then in bottle for about 6 months. The color is ruby red in youth, taking on garnet hues as time passes, until acquiring delicate orange reflections. On the nose, it is broad and pleasant, fragrant with fruity notes such as raspberry and jam. Over time, it gains interesting spicy notes. In the mouth, it is round, with elegant tannins, a balance of red fruit, plum, blackberry, spicy notes, and tobacco. Harmonious with a long and persistent finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C. It is advisable to decant particularly aged bottles.
Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner, with submerged cap maceration in wooden tanks and frequent pump-overs for about 12 days. The aging occurs in Slavonian barrels, then in bottle for about 6 months. The color is ruby red in youth, taking on garnet hues as time passes, until acquiring delicate orange reflections. On the nose, it is broad and pleasant, fragrant with fruity notes such as raspberry and jam. Over time, it gains interesting spicy notes. In the mouth, it is round, with elegant tannins, a balance of red fruit, plum, blackberry, spicy notes, and tobacco. Harmonious with a long and persistent finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C. It is advisable to decant particularly aged bottles.
Price VAT included
