Denomination: Langhe Nebbiolo DOC Grape Variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14.5° Format: 0.75L Production Area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is done in a traditional manner, with a submerged cap maceration of about 8-12 days in steel barrels with frequent pump-overs. The aging takes place in steel barrels for about 4 months, and bottling occurs in the summer to ensure aging in the bottle horizontally for about 6 months. The color is ruby red when young. On the nose, it is intense and at the same time delicate, elegant with notes of red fruit blending into floral, fresh, and intriguing notes. On the palate, notes of red fruit mainly from the underbrush are perceived, with persistent and elegant tannins, pleasant freshness, long and persistent finish. Recommended pairing with meat dishes or risottos, red meats, roasts, grilled items, braised dishes, good aged cheeses, and white truffle. Recommended temperature: 16-18° C.
Denomination: Langhe Nebbiolo DOC Grape Variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14.5° Format: 0.75L Production Area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is done in a traditional manner, with a submerged cap maceration of about 8-12 days in steel barrels with frequent pump-overs. The aging takes place in steel barrels for about 4 months, and bottling occurs in the summer to ensure aging in the bottle horizontally for about 6 months. The color is ruby red when young. On the nose, it is intense and at the same time delicate, elegant with notes of red fruit blending into floral, fresh, and intriguing notes. On the palate, notes of red fruit mainly from the underbrush are perceived, with persistent and elegant tannins, pleasant freshness, long and persistent finish. Recommended pairing with meat dishes or risottos, red meats, roasts, grilled items, braised dishes, good aged cheeses, and white truffle. Recommended temperature: 16-18° C.
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