
Cream based on chickpeas and Italian black garlic ready to use. Ideal for accompanying appetizers, finger food, spread on bread or canapés. Black garlic is almost 10% and is obtained through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about a month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, black garlic provides a pleasantly balsamic and flavorful taste. Origin of chickpeas and black garlic: Italy. Allergens: Absent. Organoleptic properties: Color: Brown. Odor: Pleasant. Flavor: Balsamic, savory, slightly smoky. Texture: Creamy. Storage: Dry place away from heat sources. Transportation does not require temperature control. After opening, keep refrigerated and consume within 5 days. Net weight: 130 g.
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Cream based on chickpeas and Italian black garlic ready to use. Ideal for accompanying appetizers, finger food, spread on bread or canapés. Black garlic is almost 10% and is obtained through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about a month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, black garlic provides a pleasantly balsamic and flavorful taste. Origin of chickpeas and black garlic: Italy. Allergens: Absent. Organoleptic properties: Color: Brown. Odor: Pleasant. Flavor: Balsamic, savory, slightly smoky. Texture: Creamy. Storage: Dry place away from heat sources. Transportation does not require temperature control. After opening, keep refrigerated and consume within 5 days. Net weight: 130 g.