Production method: Produced through a thermal aging process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of the garlic, changing its color, flavor, and texture. Moreover, it makes it extremely digestible, as black garlic does not release the characteristic strong flavor of fresh garlic due to the reduced allicin content, which has been converted into antioxidant compounds giving the product a unique, balsamic, and umami taste during the aging process. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoky. Storage: Dry place away from heat sources. Weight: 35 g. Shelf life: 18 months from the packaging date.
Price VAT included
Production method: Produced through a thermal aging process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of the garlic, changing its color, flavor, and texture. Moreover, it makes it extremely digestible, as black garlic does not release the characteristic strong flavor of fresh garlic due to the reduced allicin content, which has been converted into antioxidant compounds giving the product a unique, balsamic, and umami taste during the aging process. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoky. Storage: Dry place away from heat sources. Weight: 35 g. Shelf life: 18 months from the packaging date.
