An alternative way to eat legumes with the beauty of a pasta dish. Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, dehulled, dried, and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! PER PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add some water. Stir and dress with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves) it’s better to steam them. You lose the goodness that (by osmosis) goes into the water, trust me risottala; it might take a couple more minutes, but it's special and will do you more good! Properties: Gluten-Free, 100% Natural, High in Protein, High in Fiber. High Yield: 50g portion = 120g after cooking. 4 generous portions. Cooking 3 minutes. Characteristics: gluten-free, additive-free, rich in plant protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a pasta dish. Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, dehulled, dried, and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! PER PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add some water. Stir and dress with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves) it’s better to steam them. You lose the goodness that (by osmosis) goes into the water, trust me risottala; it might take a couple more minutes, but it's special and will do you more good! Properties: Gluten-Free, 100% Natural, High in Protein, High in Fiber. High Yield: 50g portion = 120g after cooking. 4 generous portions. Cooking 3 minutes. Characteristics: gluten-free, additive-free, rich in plant protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
