Organoleptic properties: Intense, fruity, and strong taste, pleasantly acidic. Bright purple-red color with possible sediment or strands of mother that do not compromise the genuineness and naturalness of the product. Unpasteurized product. Storage: Cool and dry place away from sunlight and heat sources. Shelf life: 5 years from the packaging date.
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Organoleptic properties: Intense, fruity, and strong taste, pleasantly acidic. Bright purple-red color with possible sediment or strands of mother that do not compromise the genuineness and naturalness of the product. Unpasteurized product. Storage: Cool and dry place away from sunlight and heat sources. Shelf life: 5 years from the packaging date.
